MEET THE BEERS
Brewed with Altitude
STEEP Brewing and Coffee Co. opened its doors on December 19th, 2020, fulfilling a lifelong dream of owners Justin and Elissa. Over the past few years, STEEP Brewing & Coffee Company has grown from a tiny little brewery and taproom to a must-visit Summit County brewery for Keystone skiers, snowboarders, and summer visitors alike. Our new taproom and coffee house opened in the Keystone River Run Village, steps away from the Gondola, in winter 2021.
Due to the demand for our beer and coffee, we expanded our brewing and coffee roasting facility to approximately 2,000 SF in the summer of 2022.
This true hazy ipa is the perfect juicy complement to your day in the mountains! Dry hopped with talus, Sabro and Mandarina Bavaria hops, this beer is bursting with citrus and tropical hop aroma & flavor.
This west coast IPA was brewed for those of us on the west side of the Eisenhower Tunnel. With a slight hop bitterness, lightly sweet backbone, and strong aroma of mango, citrus, and pine, you’ll never want to go eastbound on I70 again.
This beer was brewed with the Colorado skier or snowboarder in mind. Whether you’re visiting Colorado for the beautiful mountains or our abundant greenery, you’ll be remiss not to try this beer while you’re here. Easy drinking and crisp with a light fruity nose, this kolsch is the perfect beer for apres ski. Pairs best with powder days and smoky haze.
Full of flavor, this delicious beer was Steeped with 50 pounds of toasted coconut and infused with smooth whole bean freshly roasted in-house 9343' espresso blend coffee beans. Perfect for when you're Pau with the day's work or riding and need to kick back and relax.
This beer was made with the changing of the seasons, fall harvests, and the colors of the leaves in mind. Brewed with pumpkin purée and our house made chai, this beer has notes of chai spice on the nose with a malty sweet backbone and slight pumpkin finish. Pairs best with puffy vests, leggings and Ugg boots.
This beer is for those Cold Blooded individuals who enjoy the best of both lager and ale brewing. Brewed with a simple grain bill to accentuate the hop aromatics of tangerine, grapefruit, and melon, then fermented with lager yeast for a clean, crisp finish, this beer is Super Freaky in its ability to bridge the gap between ales and lagers. This beer is Cold as Ice and you’ll ask your bartender to Give it to Me Baby. Don’t drink too many or you’ll find yourself habitually stepping over the line.
This beer was brewed in collaboration with the Keystone Ski Patrol to celebrate our continued work with them and their Alumni Association. Brewed with Citra, Cascade, and Galaxy hops for an aroma bursting with notes of citrus, this beer is easy drinking, light and refreshing with just enough of a hop kick. So whether you’re a beginner, intermediate, or Ski Patrol level beer enthusiast, you’ll make sure this pale finds the easiest way down the middle of the run and into your heart.
This delicious concoction was brewed in collaboration with some of our buddies in Colorado: Syndicate Brewing in Silverthorne, Saltan of Smoke in Del Norte and Proximity Malt in Monte Vista. When we first envisioned this brew, we decided to fully send it with our friends! Brewed with five different chocolate malts from Proximity Malt as well as a selection of English caramel malts then finished with Breckenridge Coffee Roasters Mexican Chiapas coffee and smoked sea salt from Saltan of Smoke, thi
This hefeweizen is fit for the King and will make you want to shake, rattle and roll all the way to the Jungle Room. This beer is a traditional hefeweizen brewed with wheat, barley, and German weizen yeast to give a light, crisp backbone with a strong banana and pear flavor. Pairs best with making love to the Jailhouse Rock at the Heartbreak Hotel.
This beer was brewed for a traditional Hawaiian holiday in the mountains! A blonde ale with passion fruit, orange and guava, this beer has notes of all three fruits with a light malt backbone. In honor of the fruit juice cocktail enjoyed in both Hawai’i and the mainland, you’ll love drinking this delicious homage to a tropical holiday!
This beer was brewed to reflect the London Fog breakfast drink that consists of earl grey tea, vanilla, and steamed milk. Brewed with a mixture of dark, caramel, and biscuit malts, this beer has a malty sweet backbone with a medium toast aroma and flavor. The malt body of this beer is complemented by the black tea and vanilla to remind one of a foggy, crisp London morning. So stop in and have a cuppa of this one!
This beer came and it gave without taking. Brewed with Andean Blackberry puree from Fierce Fruit and a blend of winter spices, it has a fruity and spicy nose with a smooth malty backbone reminiscent of a blackberry cobbler. So throw on your favorite Barry Manilow holiday album, sit by a fireplace and enjoy the croon of his voice and this delicious beer!
This beer is the first of two to celebrate the marriage of our head brewer, Levi, and his soon to be wife/sales person extraordinaire, Laura. Brewed with a blend of German and American malts, this lager is the perfect union of dark color, malty flavor, and crisp, clean finish. We can only hope Laura and Levi find that marriage is as easy drinking and refreshing as this delicious beer. So raise a pint of this delicious lager to the happy couple!
Brewed in collaboration with ESCO Construction who donated some equipment to assist us in hoisting our new tanks, this malt liquor was designed to lower your inhibitions! This beer is surprisingly smooth for how high octane it is with a delightful maple aroma and lightly sweet malty backbone. Have one or two and you will have definitely lowered your inhibitions. Pairs best with pancakes and brown paper bags.